tag:blogger.com,1999:blog-31186364.post4682525013056572329..comments2023-12-29T06:56:56.946-06:00Comments on lil fish studios: Delicious DandelionsLisa at lil fish studioshttp://www.blogger.com/profile/15264613554041175072noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-31186364.post-74854731702270152482012-03-30T09:07:42.189-05:002012-03-30T09:07:42.189-05:00I love dandelions and can't wait to try the je...I love dandelions and can't wait to try the jelly!Juliehttps://www.blogger.com/profile/14509321668018756288noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-35036090216586817922011-07-19T08:09:32.045-05:002011-07-19T08:09:32.045-05:00Those look so utterly delicous, Lisa! I think I ma...Those look so utterly delicous, Lisa! I think I may yet befriend the dandelion after all. And yes, dandelion icecream sounds dreamy. Please try it!Scrapianahttp://www.scrapiana.comnoreply@blogger.comtag:blogger.com,1999:blog-31186364.post-42729948987565368432011-07-16T14:07:04.379-05:002011-07-16T14:07:04.379-05:00I've only had dandelion jelly once, but man is...I've only had dandelion jelly once, but man is it so delicious and refreshing! Yours looks scrumptious.Brittany | the Home Groundhttps://www.blogger.com/profile/12102284763530010289noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-48661293948227870102011-05-26T14:15:27.410-05:002011-05-26T14:15:27.410-05:00Well, I never... How lovely! :)Well, I never... How lovely! :)Anonymoushttps://www.blogger.com/profile/12640513421114712561noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-2047487388127535702011-05-25T12:17:09.500-05:002011-05-25T12:17:09.500-05:00I am so going to make this.I am so going to make this.This is My Lifehttps://www.blogger.com/profile/13872298873345437188noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-28011504578028045082011-05-24T22:10:25.726-05:002011-05-24T22:10:25.726-05:00Beautiful! I'd like to try this, too one of th...Beautiful! I'd like to try this, too one of these days.tamdollhttps://www.blogger.com/profile/13727285004604363601noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-2248922974086749672011-05-24T20:32:07.550-05:002011-05-24T20:32:07.550-05:00now that sounds interesting..I have never tried it...now that sounds interesting..I have never tried it Lisa..but you make it look so very delicious.t does woolhttps://www.blogger.com/profile/15311526491741344979noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-68925380129008581332011-05-23T09:11:10.457-05:002011-05-23T09:11:10.457-05:00What a wonderful post! Thanks for sharing all thi...What a wonderful post! Thanks for sharing all this wonderful information. Dandelion was a special spring treat at home. My mother prepared a thick white sauce with bacon, flour, sugar, egg, water and vinegar. When it had boiled and thickened, sliced hard-boiled egg was added, then it was poured over dandelion greens, wilting them. It was served over boiled potatoes with a sprinkling of finely diced onion on top. It's a PA Dutch dish. Makes my mouth water. Mom's almost 96 now, in a nursing home - I'll have to make it myself if I want some! She also did the same thing with endive or leaf lettuce.Ruthnoreply@blogger.comtag:blogger.com,1999:blog-31186364.post-22902583754254108392011-05-23T01:59:52.386-05:002011-05-23T01:59:52.386-05:00Lisa, once again you won me with pictures .. the j...Lisa, once again you won me with pictures .. the jelly is so very beautiful. Sadly, my husband is not a fan of honey but I'm still thinking this would make wonderful gifts!peawinkhttps://www.blogger.com/profile/17775307842178822859noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-81847021773170104942011-05-22T21:22:29.251-05:002011-05-22T21:22:29.251-05:00I like to throw in the greens with my soup, they&#...I like to throw in the greens with my soup, they're supposed to be very good for you (detox your liver). I also dug up some of the roots, peeled them and put them in the soup last time also. They are quite bitter on thier own, but not after they cook for awhile.Kamihttps://www.blogger.com/profile/11513443319076360789noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-17292986105958116812011-05-22T12:56:21.692-05:002011-05-22T12:56:21.692-05:00Hello Lisa
Picked dandelions on my break while at...Hello Lisa<br /><br />Picked dandelions on my break while at work. Will make this jelly this week.<br /><br />Thanks for your post!<br /><br />Best<br />Tracy :)Tracy Golightly-Garciahttps://www.blogger.com/profile/07409307445856582227noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-45028407323487830312011-05-22T12:51:26.169-05:002011-05-22T12:51:26.169-05:00This comment has been removed by the author.Tracy Golightly-Garciahttps://www.blogger.com/profile/07409307445856582227noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-51211874421798785222011-05-21T12:34:28.789-05:002011-05-21T12:34:28.789-05:00I have always liked dandelions, but I like them ev...I have always liked dandelions, but I like them even now when I'm making cordial on them every spring. I even love the nettles growing all over my flower beds and in my lawn, since I make soup of them or just dry them and put them in my food. Long live the weeds! (Just wish I could make something tasty from couch too. That weed I do hate!)Nilla Khttps://www.blogger.com/profile/01983395733450033267noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-14073639317951395222011-05-20T23:01:18.556-05:002011-05-20T23:01:18.556-05:00I am a big fan of the noble dandelion, live and co...I am a big fan of the noble dandelion, live and cooked, and highly recommend trying the flowers fried in batter (although I haven't eaten them for years. Love the jelly idea - and so pretty!Anonymoushttps://www.blogger.com/profile/17790734873076989843noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-68154124255740287422011-05-20T22:58:53.560-05:002011-05-20T22:58:53.560-05:00I started this process last year and never complet...I started this process last year and never completed it. When I was a kid my Mom tried fried Dandelions. We didn't like them at all, but were trying to eat them until she took a bite, spit them out and told us we didn't have to eat them either. They were very bitter. Thanks for inspiring me to try making jelly again.Chiskahttps://www.blogger.com/profile/06587658545851403603noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-46134004798158083312011-05-20T20:15:03.057-05:002011-05-20T20:15:03.057-05:00you amaze meyou amaze meMargie Oomenhttps://www.blogger.com/profile/01459762796958425287noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-46645364742854547452011-05-20T18:30:07.682-05:002011-05-20T18:30:07.682-05:00Dandelion jelly is so healthy! I also eat their st...Dandelion jelly is so healthy! I also eat their stalks (when the flowers are yellow), in sandwiches, they taste like endives, and they're very good to cleanse the liver (six stalks a day for ten days). I love these modest flowers.Alina S. Tarmuhttps://www.blogger.com/profile/10794090990341308902noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-90183390735873759552011-05-20T17:38:10.413-05:002011-05-20T17:38:10.413-05:00bread & jelly - from a common garden pest! wha...bread & jelly - from a common garden pest! what a clever girl you are. It'll make me look at those lovely little bursts of yellow in a whole new light now!Anonymoushttps://www.blogger.com/profile/08698182710741253685noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-72018946264318778142011-05-20T15:50:48.941-05:002011-05-20T15:50:48.941-05:00Great ideas...the flower petals are nice with viol...Great ideas...the flower petals are nice with violets on salads and the leaves meal a great pesto mixed with other greens. xox CorrineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-31186364.post-50278034702250342742011-05-20T14:00:37.474-05:002011-05-20T14:00:37.474-05:00My husband hates them. It's actually quite fu...My husband hates them. It's actually quite funny. He shudders whenever he looks at our lawn. The boys and I love them. Yellow flowers -- how can you not find them pretty? I didn't know you could cook with them. The bread looks delicious but honestly, I don't know if I have the patience for the preparation.Tarahttps://www.blogger.com/profile/00833200712432797583noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-27849239309191409152011-05-20T13:59:03.119-05:002011-05-20T13:59:03.119-05:00Many years ago I had some homemade dandelion wine....Many years ago I had some homemade dandelion wine. It was wonderful.<br />I pick the greens that spring up around here. We're way out in the country and off road so I am not concerned about spray.<br />I love the picture of the green bit you took off. It looks like false eyelashes!<br />The jelly is beautiful and I'll bet the bread was yummy.ellenhttps://www.blogger.com/profile/18245099394863979981noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-84888071056897205322011-05-20T13:31:46.914-05:002011-05-20T13:31:46.914-05:00i love that dandy bread recipe - just made it agai...i love that dandy bread recipe - just made it again recently and it's tasty. i find langdon's picking technique is handy too - easy to twist the flowers from the stem when they are still closed up early in the morning (but that requires me to remember first thing in the morning!). have a great weekend too!khttps://www.blogger.com/profile/01511725867464052114noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-14417554620561460922011-05-20T13:25:41.197-05:002011-05-20T13:25:41.197-05:00There's a stand at the farmer's market her...There's a stand at the farmer's market here where they sell dandelion jelly. Maybe I'll actually try it this year! Looks beautiful.Brittany | the Home Groundhttps://www.blogger.com/profile/12102284763530010289noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-9337999814099441222011-05-20T13:11:48.674-05:002011-05-20T13:11:48.674-05:00Now, that's the 2nd time I've seen dandeli...Now, that's the 2nd time I've seen dandelion preserves on a blog this year. But this is the first year I've seen them mentioned anywhere. These recipes look stunning (your pictures are always gorgeous) and too appetising. Mmmmm.Scrapianahttp://www.scrapiana.comnoreply@blogger.comtag:blogger.com,1999:blog-31186364.post-90212866631852407402011-05-20T12:36:32.687-05:002011-05-20T12:36:32.687-05:00Wow! I never heard of dandelion jelly. I learned...Wow! I never heard of dandelion jelly. I learned something new today. :)noricumhttps://www.blogger.com/profile/05904523391639958451noreply@blogger.com