tag:blogger.com,1999:blog-31186364.post2808578682382110976..comments2023-12-29T06:56:56.946-06:00Comments on lil fish studios: Pineapple Weed and Yellow Sorrel jellyLisa at lil fish studioshttp://www.blogger.com/profile/15264613554041175072noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-31186364.post-25891626721742663842012-07-01T21:54:57.014-05:002012-07-01T21:54:57.014-05:00Thanks for posting.
I spent an hour trying to fi...Thanks for posting. <br /><br />I spent an hour trying to find the name of the mini sour-dill-pickle weeds we'd all eat in the neighborhood as kids.<br /><br />Nice to know it has a name... Yellow Wood Sorrel.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31186364.post-6951755887519227892011-07-10T19:55:21.095-05:002011-07-10T19:55:21.095-05:00I love this post. My favorite wild plant jelly is...I love this post. My favorite wild plant jelly is Spruce Tip. You take the new growth from the spruce tree in the spring. Juice it and then follow the apple jelly recipe in pectin packets. We had a tree in our yard when I was growing up that had a strange shape because of our spruce tip picking.Chiskahttps://www.blogger.com/profile/06587658545851403603noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-86185523793949829552011-07-09T07:42:16.297-05:002011-07-09T07:42:16.297-05:00I haven't tried cooking with any wild plants b...I haven't tried cooking with any wild plants basically because I have no knowledge of these plants. I love seeing the things you have been brewing because all of a sudden I see that weed in my garden in a while new way.Tarahttps://www.blogger.com/profile/00833200712432797583noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-20123813239808045292011-07-08T11:03:35.322-05:002011-07-08T11:03:35.322-05:00So beautiful and delicious! I call it heart-shape ...So beautiful and delicious! I call it heart-shape leaf clover :D - the icon of my etsy shop ! Never thought it's edible, thanks for sharing!Anastasiahttps://www.blogger.com/profile/17059515114552585972noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-87466685173125375332011-07-08T06:15:10.893-05:002011-07-08T06:15:10.893-05:00I've always known of sorrel, but never knew wh...I've always known of sorrel, but never knew what it looked like - Thanks for opening my eyes to see it's all over the place. I love foraging and actually have books on edible wild plants, although I never seem to have them with me when I'm out! I keep meaning to try cattail roots and baby tops, but the season keeps passing me by. Thanks again!RattleFoxhttps://www.blogger.com/profile/08204764989962617757noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-62216253219288226552011-07-07T01:32:48.119-05:002011-07-07T01:32:48.119-05:00Interesting. I always thought it was just clover!...Interesting. I always thought it was just clover! <br /><br />We've only lived in this area, WA, about a year, so I'm only comfortable with nibbling things that I know. Dandelions, blackberries, and salmon berries are some favorites. <br /><br />I really want to learn more about our mushroom population, as we have tons here in the Pacific Northwest.Colleenhttps://www.blogger.com/profile/07226974050458872987noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-32096314259296321512011-07-07T00:50:58.815-05:002011-07-07T00:50:58.815-05:00You're really no different than your great-gre...You're really no different than your great-great-great-grandmother, only with Twitter and a washer/dryerGlohttps://www.blogger.com/profile/15501397208701502103noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-21941855506821759662011-07-06T07:23:24.513-05:002011-07-06T07:23:24.513-05:00Trish - I hope you do try the dandelion jelly some...Trish - I hope you do try the dandelion jelly some day. We've really enjoyed it.<br /><br />Jessica - I know, spare time is always the hardest to come by here too. I think of these moments as my sanity time and that helps justify it.<br /><br />Sus - I am dying to try fiddleheads. I have only found interrupted ferns in my woods so far, which aren't good for eating. Someday I hope to find the spring trio, fiddleheads, morels, and ramps, and make one awesome feast.<br /><br />R - fried meal worms? You're braver than me.<br /><br />Mousy - elderberry cordial sounds amazing!<br /><br />CaLynn - I don't know why, but "sour bananas" made me laugh. I wonder if the thistles you're thinking about are the red clover flowers. I used to love those too.<br /><br />Katie - Thanks so much for the info on the Pomona pectin! It's a little out of my price range but I did find some natural fruit pectin at our farm store yesterday with which I can lower the sugar in my recipes. That's been something I've wanted to do for a while. I've had no luck with the no-sugar pectins I've tried so I'm hoping this one will be a keeper. If not I might have to spring for the pomona.<br /><br />Nilla - I've heard such good things about nettles but still haven't tried them. Next spring I will go in search of them and hope to make a soup. Wish me luck.<br /><br />Amy - I love tart too. And gooseberries. <br /><br />k - if I do dyeing with it, I'll definitely share!<br /><br />Margie - I normally crave salt over sugar. My jelly-making is demanded of me by my children mostly. <br /><br />Mary - try the "juice", it is really delish.<br /><br />Tiffany - pecans right off the tree! That would be lovely. I'll go have a look at your mushrooms now.<br /><br />Karen - I love that so many people have had this same experience. I know that no one taught me so how did we learn it? By trying I suppose.<br /><br />Nini - "delightfully curious" makes me delightfully happy. I am telling my husband tonight that I am not strange, I am delightfully curious.Lisa at lil fish studioshttps://www.blogger.com/profile/15264613554041175072noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-86017513408618976722011-07-06T00:28:07.664-05:002011-07-06T00:28:07.664-05:00I would love to try making concoctions with plants...I would love to try making concoctions with plants too, but I never do so it's a real pleasure watching your experiments from afar. You're delightfully curious and so much fun Lisa :)<br /><br />Jxjoaniehttp://ninimakes.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-31186364.post-84893664507300201232011-07-05T23:04:05.282-05:002011-07-05T23:04:05.282-05:00This is so wonderful. I ate the sour clover as a c...This is so wonderful. I ate the sour clover as a child too, but I had some crazy made up name for it.Karen Larkohttps://www.blogger.com/profile/09157341428856120362noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-9821178731523355402011-07-05T22:12:51.459-05:002011-07-05T22:12:51.459-05:00Ooh, so interesting. I've never really picked ...Ooh, so interesting. I've never really picked anything wild and munched on them, because I really am a city girl and I have no idea if they're edible or not. The closest wild thing I've eaten are pecan nuts growing near my school.<br /><br />Actually I spotted these mushrooms on the way to work this morning, any idea what they are Lisa?<br />http://sodalightcreations.blogspot.com/2011/07/it-rained-overnight.htmlTiffanyhttps://www.blogger.com/profile/07367599199245069347noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-76618040004742416612011-07-05T21:17:26.965-05:002011-07-05T21:17:26.965-05:00What a cool idea! I have been eyeing the sorrel gr...What a cool idea! I have been eyeing the sorrel growing in my garden and wondering how to use it (other than just eating it raw). I will definitely try this recipe! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-31186364.post-62195735820633109832011-07-05T18:22:48.470-05:002011-07-05T18:22:48.470-05:00i am always munching on the sorrel in the garden w...i am always munching on the sorrel in the garden when I am weeding:)<br />I am not a sweet person ( yes it is true), more inclined towards the savory side of life.Margie Oomenhttps://www.blogger.com/profile/01459762796958425287noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-87815428838128383752011-07-05T16:03:54.095-05:002011-07-05T16:03:54.095-05:00oh and if you dye with it, please share!oh and if you dye with it, please share!khttps://www.blogger.com/profile/01511725867464052114noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-20703441775979395472011-07-05T16:03:21.686-05:002011-07-05T16:03:21.686-05:00i love these posts! i getting more and more intere...i love these posts! i getting more and more interested in foraging and food from wild plants, so your experiments are very interesting and informative for me. i'm not much of a jelly/jam eater, but i'd be intrigued to try making a drink from this stuff next time i find it.khttps://www.blogger.com/profile/01511725867464052114noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-78066517786557785052011-07-05T15:56:55.829-05:002011-07-05T15:56:55.829-05:00I grew up in central MN, nibbling on all sorts of ...I grew up in central MN, nibbling on all sorts of delicious wild things including sorrel, gooseberries, asparagus, and chokecherries. My partner freaks when I take a walk in the woods and nibble on what I find (but only when I'm comfortable with my plant identification, of course). <br />Ditto on the Pomona's pectin recommendation. I'd LOVE a sorrel jelly if it didn't have a lot of sugar - I loves me some TART!Amy Whttps://www.blogger.com/profile/14727765865254875952noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-48415613405508453112011-07-05T13:12:27.692-05:002011-07-05T13:12:27.692-05:00It is so much fun to pick weeds and eat them! But ...It is so much fun to pick weeds and eat them! But I have only started on this path, so right now I make cordial on dandelions and lilacs (not a weed, but not a fruit either...) and I pick leaves from nettles, raspberry, strawberry and black currant which I dry and use for tea or in my cooking (the nettles mainly). I would love to learn more! As long as the recipes are not too complicated.Nilla Khttps://www.blogger.com/profile/01983395733450033267noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-30411097891474990712011-07-05T11:06:33.993-05:002011-07-05T11:06:33.993-05:00I'm a cottage herbalist, so reading posts like...I'm a cottage herbalist, so reading posts like this excite me. I love reading what other folks are coming up with. Interesting that the two combined tasted like apple juice! <br /><br />You should look for LM Pectin. It allows you to cut WAY back on sugar that's added to preserves. I used to buy it by the pound from Walnut Acres, but last time I tried to find it, the company had changed and they didn't carry it. I did find some online though in packets. I think it's Pomona. Convo me on Etsy if you're interested and have any questions or can't find it. xoWear Your Wildhttps://www.blogger.com/profile/02722364335511993990noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-67660462557427057142011-07-05T10:50:32.724-05:002011-07-05T10:50:32.724-05:00I think these recipes are cool! I use to call the ...I think these recipes are cool! I use to call the sour clovers "sour bananas" when I was growing up. I also ate honeysuckle, of course, and purple thistle (I think it's thistle).CaLynnhttp://www.thecrafties.com/noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-45316209965876163132011-07-05T10:39:19.756-05:002011-07-05T10:39:19.756-05:00I make elderflower cordial every year and rosehip ...I make elderflower cordial every year and rosehip and elderbery syrup for colds, we have foraged for mushrooms and eat blackberries and wild bilberries until fit to pop but I have to admit to being more nervous of plants I am not so familiar with - you are really inspiring me though! :DMousy Brownhttps://www.blogger.com/profile/10901095587872540860noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-52513519815352571492011-07-05T10:31:14.125-05:002011-07-05T10:31:14.125-05:00Aside from dandelion greens and basic herbal teas ...Aside from dandelion greens and basic herbal teas that were produced commercially I haven't tried any. I'm a little scared to try it in our neighborhood due to the wide use of grass treatments and pesticides used by neighbors and lawn companies :( I think when the time comes to move back out to the "country" I'll feel better about trying this.<br /><br />But on an off note I have tried crickets and fried meal worms.Tumushttps://www.blogger.com/profile/15227617255242305716noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-41565616395677785622011-07-05T09:55:01.698-05:002011-07-05T09:55:01.698-05:00I love your wild food experiments, Lisa, and am a ...I love your wild food experiments, Lisa, and am a kindred spirit. One of our favorite wild feastables is fiddle head fern buds. Only available in the earliest spring, these little guys have a taste like asparagus when steamed. xxooo - susAnonymoushttps://www.blogger.com/profile/17790734873076989843noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-72494397889927820082011-07-05T09:49:53.588-05:002011-07-05T09:49:53.588-05:00Oh man! I haven't been able to get your dandel...Oh man! I haven't been able to get your dandelion jelly out of my head, and now this! It fills my head with all sorts of grandiose plans. Now if I can just find some spare time. :)<br /><br />I love how fearless you are with your backyard foraging.Jessicahttps://www.blogger.com/profile/09335184836207414708noreply@blogger.comtag:blogger.com,1999:blog-31186364.post-41950836275570273052011-07-05T09:35:26.019-05:002011-07-05T09:35:26.019-05:00i'd love to try it! i love the idea of gatheri...i'd love to try it! i love the idea of gathering plants to cook or dye with. i don't know how to identify plants though. and i live in the city core so most plants in my nearby park have probably breathed in too much car exhausted to be good for eating. but i still want to try making the dandelion jelly someday! (because i can definitely identify those :D)trishhttp://genuinemudpie.canoreply@blogger.com