Holy buckets, what a busy couple of weeks. Work has been swamped, I taught a felting class (which was so much fun and came with blackberry basil jam!!), I visited the Walker Art Center to see the Edward Hopper exhibit, I sang communally at an event with Tefsa Wondemagegnehu, and I picked dandies until my hands turned yellow.
I decided to infuse some good quality white wine vinegar with dandelions so I can eventually make a dandelion vinaigrette. It's steeping away in the dark recesses of my pantry. I can't wait to try it.
I also made dandelion "honey" which is a thick syrup that tastes deceptively like honey. So good on ice cream, especially when you eat it while sitting in the grass where the kids can't find you.
With all of this I've had very little time to create. My goal this weekend is to make a little time for just that.
Have a wonderful weekend, all.