Tuesday, April 01, 2014


Minnesota spring weather cancelled my felting class last night with its freezing rain and snow which meant I was left with a batch of strawberries stuffed with goat cheese and drizzled with balsamic glaze, hummus and carrots, and a big bowl of caprese salad.  

What to do, what to do?

Why, enjoy of course.

The kids ate the entire plate of strawberries in about 2 minutes and the salad didn't last much longer.  
We're troopers like that.  Hitting that problem head on.

I'll be scheduling felting classes which will be open to the public.  I know most of you are far away, but if any local friends would like to take part, I'd be thrilled to have you.  I'll post details as they're available.

It's time for me to head out into the snow.  Have a good day, all.


Anonymous said...

I would love to take a felting class from you. This is an art I would really like to learn, yet my one attempt at a class so far was an utter failure (my fault, not the instructor's). I will keep my eyes open for your info!

Carol S.

Ariadne said...

Now that's one way I have not tried strawberries- with goat cheese and balsamic vinegar!Just going to the kitchen!AriadnefromGreece!

Ariadne said...

Oh it is good! How come your balsamic vinegar is so thick?AriadnefromGreece!

Unknown said...

Oh how I wish I lived close to you! A felting class sounds like so much fun!

Lisa at lil fish studios said...

Ariadne - it's a balsamic reduction, thickened up through cooking. It's good stuff.


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