Tuesday, February 22, 2011

Sugar Snow Candy


What to do when mother nature dumps another 8" of snow on top of your existing mountain of snow?

Make maple candy.


Want to try it?  Check out this site for directions.

9 comments:

Tumus said...

That looks crisp and super sweet! I was of a mind to make Snickerdoodles yesterday when I realized I was out of shortening and nearly all my sugar. It's a baker's bane when you're out of sugar or flour...

Centi said...

That looks delicious and old fashioned in an absolutely lovely way! =)

Scrapiana said...

How astonishing! I haven't seen that done before. Looks delicious too.

Laura said...

Thanks for the reminder - I want to do that this winter! Haven't made maple snow candy in years (like before braces years)! So if we get more snow that will be the silver lining. :)

Tara said...

Mnn. Maple candy. I want some. It makes me eager for the upcoming maple syrup season.

Marchi Wierson said...

yum. I am tempted to do it in my freezer. no snow here. rain. hail. rain. rain. rain. :)

hugs lisa. I hope you are well!!!

Terrie said...

Looks crispy and tasty. If we could have snow I should have made it here but we Hong Kong never have snow.

t does wool said...

mmm...want...want ;)

lynda Howells said...

what a beautiful colour. Hope you are keeping warm with all that snow?xxlynda

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